Researchers have developed a new treatment program for type 2 diabetes, called GEM, which offers an individualized approach that teases out the few foods that spike blood sugar the most so patients can focus on reducing those foods without dieting. Ajaykumar D. Rao, MD, MMSc, FACP, Chief of the Section of Endocrinology, Diabetes and Metabolism at the Lewis Katz School of Medicine at Temple University, provided perspective to HealthCentral on how the new program can change the narrative of diabetes treatment.