Dr. Samantha Flanagan Offers Insight to Everyday Health on New Research That Found Ultra-Processed Foods Can Increase Risk of Diseases

Samantha P. Flanagan, DO, Assistant Professor of Clinical Family and Community Medicine at the Lewis Katz School of Medicine at Temple University, offered insight to Everyday Health on a massive new research analysis that found ultra-processed foods can increase the risk of myriad diseases and health conditions, ranging from high blood pressure to depression. Yahoo! Health republished the article.