The American College of Gastroenterology Magazine interviewed Chau Che, MD, for its “Culinary Connections” section. Dr. Che emphasized the importance of cultural competency in gastroenterology and shared a recipe for vegetable gratin.
The American College of Gastroenterology Magazine interviewed Chau Che, MD, for its “Culinary Connections” section. Dr. Che emphasized the importance of cultural competency in gastroenterology and shared a recipe for vegetable gratin.
Researchers have developed a new treatment program for type 2 diabetes, called GEM, which offers an individualized approach that teases out the few foods that spike blood sugar the most so patients can focus on reducing those foods without dieting.
Read MoreThe Hepatitis C Allies of Philadelphia hosted an evening celebrating Hepatitis Awareness Month.
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