Temple University Hospital’s Executive Chef Jeffery P. Klova participated in the “Lunch Agenda” podcast on Full Service Radio, which for this episode concentrated on hospital food. Chef Klova championed TUH’s seasonal harvest festivals; the Farm to Families program; and the focus on fresh, local produce, among other topics.
IMPORTANT: Beginning at 8:00 AM on July 22, Temple University Hospital – Main Campus (Broad and Ontario Streets) will no longer provide Labor and Delivery services. All childbirth services will be relocated to our new hospital location.
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