In his younger years, Andrew G. never had to worry about his weight. But as the years and day-to-day responsibilities added up, so did unwanted pounds. As he entered his 50s, Andrew’s weight started to affect his health and his daily life.
“I didn’t want to do anything,” Andrew says. “Any physical task that I tried to do, like shoveling snow, was just so hard to accomplish. To go to my favorite spot on the beach was such a struggle, because it’s like a 1.5-mile walk in the sand.”
Andrew also struggled with health issues, including diabetes, that required medication to manage. He also dealt with severe heartburn related to a hiatal hernia, a bulge of the stomach into the chest. Hiatal hernias are not uncommon in people with a high BMI (body mass index), and they contribute to acid reflux and GERD (gastroesophageal reflux disease).
A few years ago, Andrew tried dieting and managed to shed 100 pounds.
“But I just went and gained every pound of it right back,” he says.
Wary of quick fixes, Andrew by this time was ready for a sustainable solution to weight loss — one that would also involve changing the way he thought about food. He struggled not only with weight gain but also with anxiety, a combination that took a toll.
“When I got up to 305 pounds, I said, ‘If I don’t do something, I’ll be dead within a year,’” he recalls. “That’s the way I felt, and not just physically. I was emotionally destroyed.”
At Temple, Andrew felt right at home
In the fall of 2024, Andrew decided to see if he qualified for weight-loss surgery and to learn more about the procedures. After an initial meeting with the team at Temple Health’s Bariatric Program, Andrew knew he would begin his journey there. One of the many team members who made that impression on Andrew was Lauren D.